Love Food & Wine? Here are 7 must do’s in France!
July 28, 2010France needs little introduction when it comes to fine food and wine, however some local delicacies are not so well known. That’s why we have listed our seven regional favourites, to ensure cuisine loving travellers to the country get a heads up on what’s top of the pots when it comes to food in France. 1. Alsace, one of France’s best kept secrets, offers both world famous wines and wonderful gastronomy. Pork-butchery is one of the oldest surviving traditions in the Alsace region with choucroute garni undoubtedly the areas most acclaimed dish. Made from various cuts of meats, salted hams and sausages braised in local Riesling wine, it…